SPELT Muffins
2 1/4 cups SPELT flour
1 1/4 cup milk or milk substitute
1/4 cup sugar or honey
3 eggs, beaten
1 Tablespoon alum-free baking powder
1 Tablespoon oil
1/2 teaspoon seasalt, if desired
Combine all dry ingredients. Add milk, eggs, oil. Mix. Fill muffin
cups, greased or papered. Bake for about 17 minutes, or until browned,
in a 375 degree oven.
VARIATIONS: Add 1/2 cup chopped almonds, OR 1/2 cup chopped dates,
OR raisins, etc.
NOTE: Steep Hill does NOT sell Spelt flour (or anything else) by mail order!
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