SPELT Pancakes, Thin Style
1 cup SPELT flour
1 egg, beaten
1 teaspoon alum-free baking powder
1 cup milk or milk substitute
1 Tablespoon brown sugar or maple syrup
3 Tablespoons oil
Beat ingredients together. Let batter stand for a while before frying, the longer the better. Lightly oil a frying pan, fry one side till bubbles appear, then turn.
NOTE: Steep Hill does NOT sell Spelt flour (or anything else) by mail order!SPELT Pancakes
2 cups SPELT flour
2 tablespoons aluminum-free baking powder
1/2 teaspoon salt
1 3/4 cups water or 2 cups nutmilk (see below)
1 egg (optional)
1 teaspoon maple syrup (optional)
3 tablespoons oil
Whisk together dry ingredients in a medium bowl. In a smaller bowl whisk together the liquids. ( If you are making nutmilk, work in a blender: grind 1/2 cup raw cashews or other nuts to a fine powder, add water to make 2 cups, then add egg, maple syrup and oil. Whiz briefly to blend.) Pre-heat griddle. When a drop of water 'dances' on it, pour liquids over flour mixture and stir to moisten. Oil griddle. Spoon batter onto griddle in 4 to 6" cakes. Turn when top side is thoroughly bubbled. Serve immediately.
NOTE: Steep Hill does NOT sell Spelt flour (or anything else) by mail order!