Steep Hill Spelt Recipes
One of the first things you will notice when using SPELT flour is that it always seems to require less liquid than other flours. To use spelt in a recipe designed for wheat flour, you would start by using ¼ less liquid than called for or ¼ more spelt flour. It would be best to try it out on easier items, such as muffins, pancakes, coffee cake, etc., before trying to make yeast breads. Steep Hill carries whole grain SPELT flour and all-purpose (unbleached) SPELT flour. Here area few recipes to try out using SPELT flour.NOTE: Steep Hill does NOT sell Spelt flour (or anything else) by mail order!