Tofu is a protein-rich food made from the extracted curd of soybeans and is an extremely versatile food, used in salads, main courses, drinks and desserts. It originated in China and was introduced to Japan in the 11th century. The Japanese word tofu comes from the chinese word doufu which means fermented, or curdled, bean.

Onion Soup Mix Dip
Dill Dip
Spanish Tofu Rice Salad
Teriyaki Tofu
Tofu Pudding